The evaluation of toxic effects in stressful environmental conditions can be determined
through the imbalance between exogenous factors (environmental contaminants) and …

Background Different studies have evidenced that dietary xenobiotics (DXBs) can produce
oxidative damage to erythrocytes, which eventually leads to the development of eryptosis …

Recently, the concept of incorporating natural products into nanocarriers has been intended
to promote fish growth and health via modulating their stability and bioavailability. In this …

Oxidative stress is considered the main etiologic factor involved in inflammatory bowel
disease (IBD). Integration of nanocarriers for natural therapeutic agents with antioxidant and …

Zinc is an essential element affecting immune responses in aquatic organisms. In the
present research, the immunomodulating effect of zinc oxide nanoparticles (ZnO NPs) was …

This study aimed to study the effects of single or combined dietary supplementation of
xylooligosacharides (XOs), prebiotics derived from agricultural waste and mixed probiotics …

Hypoxia is one of the most significant threats to biodiversity in aquatic systems. The ability of
high-latitude fish to tolerate hypoxia with histological and physiological responses is mostly …

The aims of the present study were to assess the effects of Hyssop, Hyssopus officinalis,
methanolic extract (HE) on growth performance, hepatic oxidative status, humoral and …

The present study investigated the supplemental effects of tuna hydrolysate (TH) in poultry
by-product meal (PBM) and dietary fishmeal (FM) diets on antioxidant enzymatic activities …

The objective of this study was to investigate the interactive effects of supplementation with
different levels of dietary lipids and a commercial nutritional emulsifier (NE) on the growth …