Goat milk proteins are unique in their nutritional and functional properties and have become
increasingly popular in recent years. A variety of methods have been studied for extracting …

Whey proteins, the most abundant proteins in human milk (HM), play a vital role in the
growth and development of infants. This review first elaborates on the main components of …

Goat milk is rich in various nutrients that are beneficial for human health. However, the
genomic evolution and genetic basis underlying the nutritional value and unique flavor …

In this study, a novel analytical approach was developed for detecting and predicting
adulteration of goat milk with cow milk using a combination of voltammetric fingerprints and …

Inequality, malnutrition, poverty, and environmental degradation are some of the global
challenges facing humanity. These are aggravated in the context of climate change (CC) …

Milk is a central characteristic of the Mammalia class of animals. This study describes the
properties of milk of various domestic dairy mammals (cow, buffalo-cow, doe, ewe, and …

This review aims to emphasize the important role that goats and dairy goats play for many
small-scale rural families worldwide, as well as to introduce a proposal for categorizing the …

In recent years, the shift in milk marketing towards a standardized price structure based on
dairy components has placed greater emphasis on lipid and protein concentration over the …

Background and aims: Dry eye disease (DED) is a globally prevalent disorder due to the
loss of homeostasis of the tear film that causes a range of different signs and symptoms. This …

Chymosin is the main enzyme with a high degree of specificity towards k-casein and is
therefore used in the cheese industry. This work presents the results on the expression of …