The strategy of reducing carbohydrate digestibility by controlling the activity of two
hydrolyzing enzymes (α‐amylase and α‐glucosidase) to control postprandial hyperglycemia …

The increased consumer awareness of the health promoting effects of functional foods and
nutraceuticals is the driving force of the functional food and nutraceutical market. Bioactive …

Proteins serve as an imperative macronutrient in human nutrition and well-being. Their
nutritional quality substantially varies with their digestibility, amino acid profile …

Bioactive peptides (BPs) are specific protein fragments that exert various beneficial effects
on human bodies and ultimately influence health, depending on their structural properties …

The aim of this work is to provide a timely examination of the structure–activity relationship of
antioxidative peptides. The main production approach involves enzymatic hydrolysis of …

Bioactive peptides can be defined as isolated small fragments of proteins which provide
some physiological health benefits. They act as potential modifiers reducing the risk of many …

In-vitro inhibitory properties of peptides released from camel milk proteins against dipeptidyl
peptidase-IV (DPP-IV), porcine pancreatic α-amylase (PPA), and porcine pancreatic lipase …

Lifestyle-related diseases constitute a major concern in the twenty-first century, with millions
dying worldwide each year due to chosen lifestyles and associated complications such as …

As diabetes is a major cause of mortality and morbidity in epidemic rates, continuous
research is being done on development of foods with anti-diabetic activity. In this study, the …

Diabetes mellitus is a major public health concern associated with high mortality and
reduced life expectancy. The alarming rise in the prevalence of diabetes is linked to several …