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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …
environmental sustainability; however, they are currently threatening both. Providing a …
The Lancet Countdown on health and climate change: from 25 years of inaction to a global transformation for public health
The Lancet Countdown on health and climate change: from 25 years of inaction to a global
transformation for public health - The Lancet Skip to Main Content Skip to Main Menu …
transformation for public health - The Lancet Skip to Main Content Skip to Main Menu …
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
Evidence on what people eat globally is limited in scope and rigour, especially as it relates
to children and adolescents. This impairs target setting and investment in evidence-based …
to children and adolescents. This impairs target setting and investment in evidence-based …
[HTML][HTML] The global and regional costs of healthy and sustainable dietary patterns: a modelling study
Background Adoption of healthy and sustainable diets could be essential for safe-guarding
the Earth's natural resources and reducing diet-related mortality, but their adoption could be …
the Earth's natural resources and reducing diet-related mortality, but their adoption could be …
[HTML][HTML] Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
Background Diet is a major modifiable risk factor for human health and overall consumption
patterns affect planetary health. We aimed to quantify global, regional, and national …
patterns affect planetary health. We aimed to quantify global, regional, and national …
[HTML][HTML] The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review
Food production is a major driver of greenhouse gas (GHG) emissions, water and land use,
and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary …
and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary …
[HTML][HTML] The importance of food systems and the environment for nutrition
Global and local food system transformation is necessary in order to ensure the delivery of
healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are …
healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are …
Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes
Understanding dietary patterns is vital to reducing the number of people experiencing
hunger (about 795 million), micronutrient deficiencies (2 billion), and overweight or obesity …
hunger (about 795 million), micronutrient deficiencies (2 billion), and overweight or obesity …
[HTML][HTML] Tap** the economic and nutritional power of vegetables
Vegetables are increasingly recognized as essential for food and nutrition security.
Vegetable production provides a promising economic opportunity for reducing rural poverty …
Vegetable production provides a promising economic opportunity for reducing rural poverty …
Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology …
Background Several international guidelines recommend the consumption of two servings of
fruits and three servings of vegetables per day, but their intake is thought to be low …
fruits and three servings of vegetables per day, but their intake is thought to be low …