Salmonella is the leading cause of foodborne illnesses in the United States, and one of the
main contributors to salmonellosis is the consumption of contaminated poultry and poultry …

For a long time, food microbiota has been studied using traditional microbiological
techniques. With the arrival of molecular or culture-independent techniques, a strong …

Abstract Background The genus Vibrio is clinically significant and major pathogenic Vibrio
species causing human Vibrio infections are V. cholerae, V. parahaemolyticus, V. vulnificus …

A 5′-nuclease real-time PCR assay using a minor groove binding probe was developed for
the detection of Salmonella enterica from artificially contaminated foods. S. enterica-specific …

This study used a novel computational pipeline to exploit draft bacterial genome sequences
in order to predict, automatically and rapidly, PCR primer sets for Dickeya spp. that were …