In a review of the present title, the first requirement is to ensure that the title words are
understood. While the term “glass” is broadly familiar, and the origin of the “glass transition” …

▪ Abstract After providing some background material to establish the interest content of this
subject, we summarize the many different ways in which water can be prepared in the …

It has been nearly a decade since the third edition of Engineering Properties of Foods was
published, and food structure/microstructure remains a subject of research interest. In fact …

The freezing of water to ice is fundamentally important to fields as diverse as cloud formation
to cryopreservation. At ambient conditions, ice is considered to exist in two crystalline forms …

Water (H2O) ice is an important solid constituent of many astrophysical environments. To
comprehend the role of such ices in the chemistry and evolution of dense molecular clouds …

The glass transition temperature (T g) in water is still uncertain, with conflicting values
reported in the literature. As with other hyperquenched glasses, water exhibits a large …

Ice crystallized below 200 K has the diffraction pattern of a faulty cubic ice, and not of the
most stable hexagonal ice polymorph. The origin and structure of this faulty cubic ice …

The formation of glasses is normal for substances that remain liquid over a wide temperature
range (the 'good glassformers') and can be induced for most liquids if cooling is fast enough …

The crystallization of water at 180 K is studied through large-scale molecular dynamics
simulations with the monatomic water model mW. This temperature is in the middle of …