Black seed (Nigella sativa) is an annual flowering plant from Ranunculaceae family, native
to southwest Asia. This plant has many food and medicinal uses. The use of its seeds and oil …

Medicinal and aromatic plants are mainly characterized by the presence of different
bioactive compounds which exhibit various therapeutic activities. In order to investigate the …

The objective of this research work was to determine the characteristic features of the oil
content and composition of nutrients of sesame seeds grown in Morocco. Characteristic …

Nigella is a small genus of the family Ranunculaceae, which includes some popular species
due to their culinary and medicinal properties, especially in Eastern Europe, Middle East …

Background Numerous different seeds are utilized for edible oil extraction and seed by-
products following oil extraction, known as seed oil cakes, represent roughly 50% of the …

Inflammation, oxidation, and compromised immunity all increase the dangers of COVID-19,
whereas many pharmaceutical protocols may lead to increased immunity such as ingesting …

The current review investigates the effects of black seed (Nigella sativa) on human health,
which is also used to encapsulate and oxidative stable in different food products. In recent …

The aim of the study was to analyse the chemical composition and oxidation stability of
selected cold-pressed oils and oil mixtures. The oils were tested for their initial quality, fatty …

The use of vegetable butters and oils shows promising results in the treatment of skin
wounds, as they have an effective impact on the phases of the wound‐healing process …

Nigella sativa (N. sativa) is an annual flowering plant that has been used as a traditional
remedy for many centuries. The seed possesses a large variety of compounds with …