Dietary non-starch polysaccharides (NSP) changes the nutrient digestibility and faecal
characteristics in fish. This study assessed the effect of the type of dietary NSPs on fish …

To reveal the impact of dietary fiber (DF) on the bile acid (BA) profiles of fish, yellow catfish
(Pelteobagrus fulvidraco) were fed a diet containing 300 g kg− 1 dextrin (CON diet, control) …

[EN] The present study aimed to evaluate acid-insoluble ash (AIA) as an internal marker for
the measurement the coefficient of total tract apparent digestibility (CTTAD) in rabbits …

With the global population growth and shortage of food, the competition between humans
and animal for food will become increasingly fierce. Therefore, the development of …

A total of 96 weaned piglets, with mean age of 21 days and initial body weight (BW) of
6.67±0.63 kg, were used in a 42-day experiment to evaluate the effects of supplementation …

Melicope ptelefolia (MP), a well-known herb in a number of Asian countries, has been used
as a traditional medicine. However, not many studies have been currently done to evaluate …

This study aimed to evaluate the effect of dietary zinc (Zn) and copper (Cu) levels on their
apparent ileal digestibility (AID) and total tract digestibility (ATTD) and that of calcium (Ca) …

Fermentation characteristics of purified fiber differing in physico-chemical properties were
investigated using an in vitro model. Fermentation characteristics and short-chain fatty acid …

Os objetivos com a realização desta pesquisa foram determinar as digestibilidades ileais,
aparente e estandardizada (DIE), dos aminoácidos (AA) e da proteína bruta (PB); totais …

This thesis reports five studies that may contribute to understand how weaning affects the
immune and intestinal microbiota maturation of the piglet and proposes some possible …