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Scaffolding biomaterials for 3D cultivated meat: prospects and challenges
Cultivating meat from stem cells rather than by raising animals is a promising solution to
concerns about the negative externalities of meat production. For cultivated meat to fully …
concerns about the negative externalities of meat production. For cultivated meat to fully …
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
The growing consumer awareness of climate change and the resulting food sustainability
issues have led to an increasing adoption of several emerging food trends. Some of these …
issues have led to an increasing adoption of several emerging food trends. Some of these …
Large-scale cultured meat production: Trends, challenges and promising biomanufacturing technologies
Food systems of the future will need to face an increasingly clear reality–that a protein-rich
diet is essential for good health, but traditional meat products will not suffice to ensure safety …
diet is essential for good health, but traditional meat products will not suffice to ensure safety …
Soy protein amyloid fibril scaffold for cultivated meat application
Z Wei, S Dai, J Huang, X Hu, C Ge… - … applied materials & …, 2023 - ACS Publications
It is important to have sustainable and edible scaffolds to produce cultivated meat. In this
research, three-dimensional (3D) porous scaffolds were developed by soy protein amyloid …
research, three-dimensional (3D) porous scaffolds were developed by soy protein amyloid …
[HTML][HTML] Commercialization of cultured meat products: Current status, challenges, and strategic prospects
Cell-based meat has attracted great attention in recent years as a novel product of future
food biomanufacturing and a breakthrough in the global food industry. Previous reports …
food biomanufacturing and a breakthrough in the global food industry. Previous reports …
Efficient myogenic/adipogenic transdifferentiation of bovine fibroblasts in a 3D bioprinting system for steak‐type cultured meat production
The interest in cultured meat is increasing because of the problems with conventional
livestock industry. Recently, many studies related to cultured meat have been conducted, but …
livestock industry. Recently, many studies related to cultured meat have been conducted, but …
[HTML][HTML] Consumer acceptance of alternative proteins: A systematic review of current alternative protein sources and interventions adapted to increase their …
Conventional meat consumption has triggered an environmental burden along with effects
on different disease spectrums according to existing research. The dietary patterns adopted …
on different disease spectrums according to existing research. The dietary patterns adopted …
Cell culture medium cycling in cultured meat: Key factors and potential strategies
Background Cultured meat is a promising alternative to animal-derived meat production, as
it has the potential to offer a sustainable and ethical source of meat for human consumption …
it has the potential to offer a sustainable and ethical source of meat for human consumption …
[HTML][HTML] Will “cultured meat” transform our food system towards more sustainability?
Our agri-food system today should provide enough healthy food of good quality for the
growing human population. However, it should also preserve natural resources and better …
growing human population. However, it should also preserve natural resources and better …
[HTML][HTML] Consumer acceptance of cultured, plant-based, 3D-printed meat and fish alternatives
Novel food technologies, such as three-dimensional (3D) food printing and cellular
agriculture, offer many opportunities in the field of meat and fish production, such as texture …
agriculture, offer many opportunities in the field of meat and fish production, such as texture …