This review examines the correlation between plant-based diets and athletic performance,
with a specific emphasis on the vital aspect of optimizing micronutrients for athletes. In light …

Background There has been a growing body of literature published on ultra-processed
foods (UPF). This has been driven by an ambiguous definition that can be easily applied to …

Background Qatar is one of the countries with the highest carbon (C) footprints per capita in
the world with an increasing population and food demand. Furthermore, the international …

Plant-meat, or a protein-based foodstuff representing an alternative to meat products, is
increasingly lining grocery store shelves and filling the plates of consumers across Canada …

This article critically examines the concept of 'climate diet'as a potential solution to mitigate
the environmental impact of food production and consumption. It explores the complex …

This chapter provides a perspective of the animal rights movement with one of its foremost
leaders, Gene Baur. We examine how humans have institutionalized farm animals and …

Background: Application of theories of the policy process are needed to help explain the
dynamics of policy status and change. Methods: A systematic review of application of …

Being the most widely cultivated and consumed plant food, cereals have been known to
humans since ancient times. The rich nutritional profile of cereals, namely, vitamins …

This chapter offers a preview of opportunities and challenges arising from food production
and consumption. Based on findings from a growing collection of evidence from disparate …