The relations between salinity and mineral nutrition of horticultural crops are extremely
complex and a complete understanding of the intricate interactions involved would require …

The effects of salinity on tomato plant growth and fruit production, the cultural techniques
which can be applied to alleviate the deleterious effects of salt, and the possibilities of …

Growth and water uptake both decreases when tomato plants are irrigated with saline water.
To determine the relative contribution of physiological traits to these decreases plant fresh …

Since the publication of the third edition of the Handbook of Plant and Crop Stress,
continuous discoveries in the fields of plant and crop environmental stresses and their …

B. Effect of Temperature C. Effect of VPD D. Effect of CO₂ Enrichment V. CULTURAL
PRACTICES AFFECTING FRUIT QUALITY A. Hydroponics and Growing Media B. System …

Accumulation of excess sodium (Na+) in a soil causes numerous adverse phenomena, such
as changes in exchangeable and soil solution ions and soil pH, destabilization of soil …

Salinity effects were evaluated on seed germination and seedling growth of six bread wheat
cultivars (Triticum aestivum L) including Hirmand, Chamran, Hamoon, Bolani, Sorkhtokhm …

Nitrogen is one of the most essential nutrients for plants. It is regarded as the single most
important factor limiting growth of crops. The major inorganic forms of N that predominate in …

The osmotic and ionic effects of the electrical conductivity (EC) of the nutrient solution and its
interactions with climatic factors and cultural practices on tomato yield and fruit quality are …

The influences of different N fertilization rates and soil salinity levels on the growth and
nitrogen uptake of cotton was evaluated with a pot experiment under greenhouse …