Secondary Metabolites of Lasiodiplodia theobromae: Distribution, Chemical Diversity, Bioactivity, and Implications of Their Occurrence
Lasiodiplodia theobromae is a plant pathogenic fungus from the family Botryosphaeriaceae
that is commonly found in tropical and subtropical regions. It has been associated with many …
that is commonly found in tropical and subtropical regions. It has been associated with many …
Flavor formation in Chinese rice wine (Huangjiu): Impacts of the flavor-active microorganisms, raw materials, and fermentation technology
Y Yang, W Hu, Y ** of yeast-derived metabolite compositions during wine fermentation
Low-temperature fermentation is considered to enrich the aroma of wine. The metabolism of
Saccharomyces cerevisiae responding to low temperatures is intricate and this complexity is …
Saccharomyces cerevisiae responding to low temperatures is intricate and this complexity is …
Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their …
L Wang, P Tang, P Zhang, J Lu, Y Chen, D **ao… - Trends in Food Science …, 2024 - Elsevier
Background More than 2700 trace compounds were reported in Chinese Baijiu. Among
these compounds, odor-active compounds (OACs) can directly exhibit sensory …
these compounds, odor-active compounds (OACs) can directly exhibit sensory …
Application of non-Saccharomyces yeasts with high β-glucosidase activity to enhance terpene-related floral flavor in craft beer
X Han, Q Qin, C Li, X Zhao, F Song, M An, Y Chen… - Food Chemistry, 2023 - Elsevier
The rising interest in craft beer urging for novel yeasts that provide diverse attributes. This
research aimed to explore the potential of four non-Saccharomyces yeasts with high β …
research aimed to explore the potential of four non-Saccharomyces yeasts with high β …
Multilevel metabolic engineering of Bacillus licheniformis for de novo biosynthesis of 2-phenylethanol
Due to its pleasant rose-like scent, 2-phenylethanol (2-PE) has been widely used in the
fields of cosmetics and food. Microbial production of 2-PE offers a natural and sustainable …
fields of cosmetics and food. Microbial production of 2-PE offers a natural and sustainable …
Advances in 2-phenylethanol production from engineered microorganisms
Y Wang, H Zhang, X Lu, H Zong, B Zhuge - Biotechnology Advances, 2019 - Elsevier
Phenylethanol (2-PE) is an important flavor ingredient with a rose-like odor. Due to concerns
about the toxic byproducts potentially found in 2-PE from chemical synthesis, consumers …
about the toxic byproducts potentially found in 2-PE from chemical synthesis, consumers …