This systematic review aims to identify and characterize existing national sugar reduction
initiatives and strategies in the Eastern Mediterranean Region. For this purpose, a …

Increased exposure to advertising of unhealthy food products is one of the main risk factors
for the increased prevalence of childhood obesity and non-communicable diseases. This …

Purpose Scholars have noted the impact of advertising on unhealthy food consumption.
However, a systematic literature review (SLR) on this topic is currently lacking. This study …

Introduction Overweight and obesity are common problems among teenagers regardless of
ethnicity, race, and socio-economic status. Therefore, this study aims to explore the social …

Marketing of food items high in added saturated and/or trans-fat, sugar, or sodium (HFSS)
negatively affect consumption patterns of young children. The World Health Organization …

Background The advertising of unhealthy products, including unhealthy foods, drugs with
abuse potential, certain cosmetic products and services, and tobacco, has raised significant …

This detailed and comprehensive study examines nutrition and health in the World Health
Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food …

Food advertising may influence food preferences and consumption. Due to these
advertisements' role in health, the present study has updated the data available on …

This chapter discusses the range of trade mark-restrictive measures that legislatures
worldwide are adopting to curb the consumption of unhealthy goods, notably advertising …

Purpose–The purpose of this research is to demonstrate the limitations on trading Italian
products in Iran as a result of sanctions. Findings–The results indicate that trading in Iran is …