Food packaging encompasses the topical role of preserving food, hence, extending the shelf-
life, while ensuring the highest quality and safety along the production chain as well as …

Nanotechnology is an emerging field in the food industry that will be important for future
industrial production to address rising customer concerns and expectations for natural …

Nature has inspired the development of biomimetic membrane sensors in which the
functionalities of biological molecules, such as proteins and lipids, are harnessed for …

Listeria monocytogenes (L. monocytogenes) is an important foodborne pathogen
responsible for foodborne listeriosis, a significant issue for high risk groups such as …

Existing date marking tools, such as use‐by and sell‐by dates, fail to inform decision‐
making throughout food distribution because they do not adapt to storage conditions such as …

The incorporation of colorimetric sensors as quality indicators in food packaging is an
exciting new area of research that could improve food management. The standard …

Early diagnosis of mastitis is essential to reduce the expenses it imparts on the dairy
industry. Existing techniques fail to provide rapid and pathogen-specific information to direct …

Food is essential for the development and essential functions of our lives. Our typical dietary
intake consists of vegetables, fruits, legumes, pulses, grains, and other similar foods. These …

Foods have a fundamental role in maintaining the health and well-being of the host, as well
as functional foods, due to their unique inherent feature, have been considered in promoting …

The goal of food inspection is to detect the contaminants in food for the safety of public
health and the economy of a country. Early vigilance and regulation of the food and medical …