Summary 666 I. Introduction 667 II. Biosynthesis 667 III. Meta‐analysis 669 IV. The type of
stress influences the total amount of GLVs released 669 V. Herbivores can modulate the …

Plants cannot avoid being attacked by an almost infinite number of microorganisms and
insects. Consequently, they arm themselves with molecular weapons against their attackers …

Although much is known about plant traits that function in nonhost resistance against
pathogens, little is known about nonhost resistance against herbivores, despite its …

Plants collectively produce hundreds of thousands of specialized metabolites that are not
required for growth or development. Each species has a qualitatively unique profile, with …

Plants may “eavesdrop” on volatile organic compounds (VOCs) released by herbivore-
attacked neighbors to activate defenses before being attacked themselves. Transcriptome …

Green leaf volatiles (GLVs) are C6 aldehydes, alcohols, and their esters formed through the
hydroperoxide lyase pathway of oxylipin metabolism. Plants start to form GLVs after …

Background Water deficit has significant effects on grape berry composition resulting in
improved wine quality by the enhancement of color, flavors, or aromas. While some …

Plant volatiles comprise thousands of molecules from multiple metabolic pathways,
distinguished by sufficient vapor pressure to evaporate into the headspace under normal …

Plant oxylipins form a constantly growing group of signaling molecules that comprise
oxygenated fatty acids and metabolites derived therefrom. In the last decade, the …

Membranes are primary sites of perception of environmental stimuli. Polyunsaturated fatty
acids are major structural constituents of membranes that also function as modulators of a …