Due to the global rise of the human population, one of the top-most challenges for poor and
develo** nations is to use the food produces safely and sustainably. In this regard, the …

Polysaccharides are the most abundant naturally available carbohydrate polymers;
composed of monosaccharide units covalently connected together. Chitosan is the most …

Nanotechnology used in the synthesis of nanoparticles has attracted great interest in the
field of food packaging. It promises the development of food packages with upgraded …

Waste from non-degradable plastics is becoming an increasingly serious problem.
Therefore, more and more research focuses on the development of materials with …

Nanotechnology has immense potential for the development of novel and necessary
products that benefit human health, the environment, and industries. Silver nanoparticles …

Food commodities are packaged and hygienically transported to protect and preserve them
from any un-acceptable alteration in quality, before reaching the end-consumer. Food …

High mortality rate in potentially survivable casualties due to severe hemorrhage is a major
challenge in today's battlefield because technological advancements have revolutionized …

Excessive bleeding in traumatic hemorrhage is the primary concern for natural wound
healing and the main reason for trauma deaths. The three-dimensional (3D) bioprinting of …

Chromium (VI) oxyanion is one of the most toxic contaminants in water which causes cancer
and genetic mutations in humans. In this work, the bio-based aerogels are successfully …

A large number of non-biodegradable and non-renewable materials are produced daily for
application as food packaging materials. These waste materials have a greatly negative …