Prevention of obesity requires policies that work. In this Series paper, we propose a new
way to understand how food policies could be made to work more effectively for obesity …

Suboptimal diets are the most important preventable risk factor for the global burden of non-
communicable diseases. The EAT-Lancet reference diet was therefore developed as a …

Socioeconomic differences in behaviour are pervasive and well documented, but their
causes are not yet well understood. Here, we make the case that a cluster of behaviours is …

Since the 2008 global financial crisis, there has been a rise in the number of people
experiencing food insecurity. Particularly vulnerable are mothers with young children …

Introduction Animal agriculture has exponentially grown in recent decades in response to
the rise in global demand for meat, even in countries like Italy that traditionally eat a …

Abstract Background Healthy Start (HS) is a government scheme in England, Wales and
Northern Ireland that offers a financial payment card and free vitamins to families …

In the UK people living in disadvantaged communities are less likely than those with higher
socio-economic status to have a healthy diet. To address this inequality, it is crucial …

A negative association between socioeconomic status (SES) and levels of
overweight/obesity is consistently found in high-and middle-income countries. Yet, there is …

Food prices and affordability play an important role in influencing dietary choices, which in
turn have implications for public health. With inflationary increases in the cost-of-living in the …

Cardiovascular diseases (CVD) remain the number one cause of maternal mortality, with
over two-thirds of the cases being preventable. Social determinants of health (SDoH) …