Bioactive potential of fruit and vegetable wastes
Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
S Martins, SI Mussatto, G Martínez-Avila… - Biotechnology …, 2011 - Elsevier
Interest in the development of bioprocesses for the production or extraction of bioactive
compounds from natural sources has increased in recent years due to the potential …
compounds from natural sources has increased in recent years due to the potential …
Solid-state fermentation as a novel paradigm for organic waste valorization: a review
The abundance of organic solid waste throughout the world has become a common issue
that needs complete management at every level. Also, the scarcity of fuel and the …
that needs complete management at every level. Also, the scarcity of fuel and the …
Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review
The fruit processing industries are experiencing surge due to the increasing demand of food
products as a result of burgeoning human population. Apple and apple products are one of …
products as a result of burgeoning human population. Apple and apple products are one of …
Fermentation of agri-food waste: A promising route for the production of aroma compounds
J Hadj Saadoun, G Bertani, A Levante, F Vezzosi… - Foods, 2021 - mdpi.com
Food waste and byproducts are generated along the entire food processing and storage
chain. The large amount of waste deriving from the whole process represents not only a …
chain. The large amount of waste deriving from the whole process represents not only a …
Solid-state fermentation: an overview
Sažetak Solid-state fermentation (ssf) is defined as the growth of microbes without free
flowing aqueous phase. The ssf is alternative to submerged fermentation for production of …
flowing aqueous phase. The ssf is alternative to submerged fermentation for production of …
Apple pomace: a versatile substrate for biotechnological applications
F Vendruscolo, PM Albuquerque, F Streit… - Critical reviews in …, 2008 - Taylor & Francis
Apple pomace is the processing waste generated after apple juice manufacturing and
represents up to 30% of the original fruit. This solid residue consists of a complex mixture of …
represents up to 30% of the original fruit. This solid residue consists of a complex mixture of …
Microbial and enzymatic technologies used for the production of natural aroma compounds: Synthesis, recovery modeling, and bioprocesses
NB Akacha, M Gargouri - Food and Bioproducts Processing, 2015 - Elsevier
This review describes several methodologies of industrial and academic interest which are
implied in the synthesis/extraction of natural aroma compounds by biotechnological …
implied in the synthesis/extraction of natural aroma compounds by biotechnological …
Solid-state fermentation of apple pomace using Phanerocheate chrysosporium–Liberation and extraction of phenolic antioxidants
Apple pomace is a by-product from the apple processing industry and can be used for the
production of value-added phenolic compounds. A study was carried out to understand the …
production of value-added phenolic compounds. A study was carried out to understand the …
Bacterial dynamics and metabolite changes in solid-state acetic acid fermentation of Shanxi aged vinegar
S Li, P Li, X Liu, L Luo, W Lin - Applied Microbiology and Biotechnology, 2016 - Springer
Solid-state acetic acid fermentation (AAF), a natural or semi-controlled fermentation process
driven by reproducible microbial communities, is an important technique to produce …
driven by reproducible microbial communities, is an important technique to produce …