Quantification of amylose, amylopectin, and β-glucan in search for genes controlling the three major quality traits in barley by genome-wide association studies
X Shu, SK Rasmussen - Frontiers in plant science, 2014 - frontiersin.org
Genome-wide association studies (GWAS) for amylose, amylopectin and β-glucan
concentration in a collection of 254 European spring barley varieties allowed to identify 20 …
concentration in a collection of 254 European spring barley varieties allowed to identify 20 …
[PDF][PDF] Review on barley breeding and its status in Ethiopia
MY Haile - Int J Resea Stud Agri Sci, 2018 - researchgate.net
In spite of the importance of barley as a food and feed crop in Ethiopia and the efforts made
so far to generate improved production technologies, its productivity has remained very low …
so far to generate improved production technologies, its productivity has remained very low …
[PDF][PDF] Genetic analysis of Barley (Hordeum vulgare L.) grain (1, 3; 1, 4)-β-glucan concentration and fine structure.
A Cory - 2015 - harvest.usask.ca
(1, 3; 1, 4)-β-glucan accumulated in barley (Hordeum vulgare L.) cell walls is an important
determinant for grain end-use as food, malt, feed or fuel. As a trait affected by multiple genes …
determinant for grain end-use as food, malt, feed or fuel. As a trait affected by multiple genes …