Consumers' dietary patterns have a significant impact on planetary and personal health. To
address health and environmental challenges one of the many possible solutions is to …

Background Much scientific evidence has been found about positive effects of lowering meat
consumption on the environment, human health and animal welfare. Nevertheless …

Assessment of the social science literature and regional case studies reveals how social
norms, culture, and individual choices, interact with infrastructure and other structural …

Plant-based meat analogues (PBMA) are promising foods to address the global imbalance
between the supply and demand for meat products caused by the increasing environmental …

Transitioning away from meat-heavy diets towards more plant-based diets is beneficial to
environmental and public health as well as animal welfare. However, current food …

Demand-side policies for mitigating climate change based on behavioral insights are
gaining increased attention in research and practice. Here we describe a systematic map …

Meat consumption and production cause a significant share of greenhouse gas (GHG)
emissions in the food sector. Behavioural food policy suggests using defaults–ie, pre-setting …

Motivations are central in determining consumer food choices and provide insights
regarding barriers to change. Given the global need to transition towards more sustainable …

Wheat gluten protein hydrolysates were prepared by Flavourzyme, followed by xylose-
induced Maillard reaction at different temperatures (80° C, 100° C and 120° C). The MRPs …

Restaurants are characterized by high levels of meat being consumed in this out-of-home
setting, while plant-based meat alternatives remain a niche product, thus preserving a high …