Background Cold plasma is an emerging non-thermal disinfection and surface modification
technology which is chemical free, and eco-friendly. Plasma treatment of water, termed as …

Cold plasma science and technology is increasingly investigated for translation to a plethora
of issues in the agriculture and food sectors. The diversity of the mechanisms of action of …

In recent years, non-thermal plasma (NTP) application in agriculture is rapidly increasing.
Many published articles and reviews in the literature are focus on the post-harvest use of …

Non-thermal atmospheric pressure plasma has been proposed as a new tool for various
biological and medical applications. Plasma in close proximity to cell culture media or water …

The interest in plasma-activated water (PAW) has been greatly increasing during the last few
years due to its potential applications in biological and medical sciences, as well as in …

The combined effect of non-thermal plasma treatment of water and seeds on the rate of
germination and plants growth of radish (Raphanus sativus), tomato (Solanum …

Obtaining high yields in agricultural production is essential due to the world's population
growth and increased food demand. At the same time, adverse effects of agriculture on the …

The use of plasma‐activated water (PAW) treatment is a promising technology that has
many advantages, such as high efficiency, flexibility, environmental safety, and no residue …

We review new trends of agricultural applications of atmospheric‐pressure plasmas for
decontaminating agricultural products and enhancing seed germination and growth of …

Low-temperature atmospheric pressure plasma has been used in various fields such as
plasma medicine, agriculture, food safety and storage, and food manufacturing. In the field of …