Edible films and coatings are thin layers, with a thickness of generally less than 0.3 mm, that
are used for centuries to protect food products and to avoid the deterioration of their …

As the IV generation of packaging, biopolymers, with the advantages of biodegradability,
process ability, combination possibilities and no pollution to food, have become the leading …

The present paper aims to review the natural food preservatives with antimicrobial
properties emphasizing their importance for the future of food manufacturing and consumers' …

The recent surge in environmental awareness and consumer demand for stable, healthy,
and safe foods has led the packaging and food sectors to focus on develo** edible …

Consumer demands and requirements by regulatory agencies to use more environmentally
friendly and less polluting packaging have directed researchers to consider packaging …

Comminuted meat products are highly susceptible to safety and quality degradation partly
because of their large interfacial area in the emulsion. The food industry extensively uses …

Plant extracts are increasingly becoming important additives in food industry due to their
antimicrobial and antioxidant abilities that delay the development of off-flavors and improve …

Salmonella, a food-borne pathogen, has a recurrent incidence in meat and poultry products.
Currently, cases of salmonellosis represent very important economic losses in many …

Food safety is a global health and socioeconomic concern since many people still suffer
from various acute and life-long diseases, which are caused by consumption of unsafe food …

Several complex set of engineering and scientific challenges in the food and bioprocessing
industries for manufacturing high quality and safe food through efficient and sustainable …