Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …

The effects of a new edible sodium alginate (SA) coating incorporating cinnamon essential
oil nanocapsules (CEO-NPs) and nisin were investigated with beef slices in refrigerated …

Due to the importance of diseases associated with oxidative stress, the search for natural
antioxidants proves to be essential. This work aimed to compare the chemical composition …

Microbial contamination, chemical reactions like auto‐oxidation, and physical damages are
the main factors that can restrict the shelf life of food products. Using chemical additives is a …

The effect of green coffee addition on the physicochemical attributes, fatty acid profile, and
volatiles of beef meatballs was investigated. Five batches were prepared; no antioxidant …

The preservative effect of the addition of different essential oils (copaiba and oregano) on
meat quality parameters and sensorial acceptability was analyzed for fresh ground beef …

Simple Summary Dactylopius opuntiae, known as wild cochineal, is an insect pest of cactus
crops in several countries, which produces important economic losses in this agricultural …

In recent years, there has been a notable focus on using eco-friendly active packaging
materials for meat products. In this regard, we developed the zein/inulin electrospun …

Essential oils (EOs) and collagen have received recent attention in the seafood industry due
to their abilities of antibacterial and seafood preservation individually. However, to the …

Zn, Cu, and Fe concentrations were measured in dehydrated herbs (thyme, rosemary,
cloves, oregano, and basil) marketed in bulk or packaged in glass or polyethylene …