With the target of fabricating healthier products, food manufacturing companies look for
natural-based nutraceuticals that can potentially improve the physicochemical properties of …

Food waste, a by-product of various industrial, agricultural, household and other food sector
activities, is rising continuously due to increase in such activities. Various studies have …

Abstract Introduction Mangiferin (2-D-glucopyranosyl-1, 3, 6, 7-tetrahydroxy-9H-xanthen-9-
one) is extracted from different part of plants such seed, peel, and kernels of mango …

Abstract Mangiferin (1, 3, 6, 7‐tetrahydroxyxanthone‐C2‐β‐D‐glucoside) is a natural
bioactive xanthonoid that can be found in many plant species, among which the mango tree …

Xanthones are important chemical class of bioactive products that confers therapeutic
benefits. Of several xanthones, mangiferin is known to be distributed widely across several …

The essential oil isolated from plants is widely utilized as eco-friendly biocides and
antibacterial agents. Curcuma amada, commonly known as mango ginger, is well-known for …

The flavonoid compound chinonin is one of the main active components of Rhizoma
anemarrhena with multiple activities, including anti-inflammatory and antioxidant properties …

The essential oils of three medicinally important Curcuma species (Curcuma alismatifolia,
Curcuma aromatica and Curcuma xanthorrhiza) were extracted using conventional hydro …

Bioactive compounds have become very important in the food and pharmaceutical markets
leading research interests seeking efficient methods for extracting these bioactive …

Potential use of various extraction methods including conventional soxhlet, and three phase
partitioning coupled with the ultrasound (UTPP) for the extraction of mangiferin from the …