Plants and their biologically active chemical constituents present numerous opportunities for
improving animal production by inclusion in the diet. In recent years, interest has grown in …

Simple Summary In the Mediterranean area, where dairy sheep and goats are widespread,
the use of by-products in the diet of small ruminants is an ancient practice. Today the great …

The agro-food industry produces tons of waste at different stages in the food production
process, creating a massive ecological crisis. If implemented, the use of fruit and vegetable …

Wine making industry generates high quantities of valuable byproducts that can be used to
enhance foods in order to diminish the environmental impact and to obtain more economic …

Grape marc (the skins, seeds, stalk, and stems remaining after grapes have been pressed to
make wine) is currently a by-product used as a feed supplement by the dairy and beef …

Global grape production could generate up to 13 Mt/yr of wasted biomass. The compositions
of Cabernet Sauvignon (red marc) and Sauvignon Blanc (white marc) were analyzed with a …

Prevention emerges as a powerful approach in minimizing the risk of deleterious lifestyle
diseases because therapies do not necessarily guarantee a permanent cure. Accordingly …

Simple Summary Grape is one of the most produced fruits worldwide for juice and winery
industries. Grape by-products include grape pomace, grape seed, and grape-seed oil, and …

Among the waste materials of wine production, grape seeds constitute an important fraction
of the pomace, from which the precious edible oil is extracted. The residual mass from oil …

The plastic industry is today facing a green revolution; however, biopolymers, produced in
low amounts, expensive, and food competitive do not represent an efficient solution. The use …