Diverse forms of environmental problems pose a serious threat to the natural environment.
Environmental sustainability is the foremost topic in the contemporary tourism and hospitality …

In recent decades, rising consumer interest in visiting relatively less commercialized natural
destinations has facilitated the growth of ecotourism. Yet the research on ecotourism is …

This paper adopts a problematising review approach to examine the extent of mitigating
climate change research in the sustainable tourism literature. As climate change has …

This paper investigates the relationship between rural tourism experience and tourists' post-
experience green consumption intention. This study is conducted with 345 respondents who …

The current study attempted to understand factors influencing pro-environmental behaviors
with Theory of Planned Behavior (TPB) and Value Identity Personal norm model (VIP) by …

Purpose The purpose of this study is to examine the scientific research related to
sustainability in hospitality and tourism from 1994 to 2020 by conducting bibliometric and …

This study was designed to identify the intricate associations among emotional rewards
(compliment, opportunity, empowerment, and recognition), material rewards (promotion …

Several empirical studies have examined factors that influence consumer pro-environmental
behavior intentions in tourism and hospitality contexts, given the importance placed on …

Drone food delivery services refer to services that use drones to deliver food to customers as
the role of services becomes more important in the food service industry, because drone …

This study examines the influence of CSR on employee green behaviour through employee
well-being and personal environmental norms. Furthermore, it examines the moderating role …