Millets are ancient small grains grown in arid and semiarid regions of the world. They are
staple food for many people in Asia and Africa. They are abundant sources of minerals and …

Being a key source of animal food, millet production has been sharply increasing over the
last few years in order to cope with the dietary requirements of the ever-increasing world …

Functional foods are considered the future of nutrition because they benefit human health
and environmental sustainability. They offer natural solutions for managing post-prandial …

The RAS gene family is one of the most frequently mutated oncogenes in human cancers. In
KRAS, mutations of G12D and G12C are common. Here, 52 iridoids were selected and …

KRAS mutations linked with cancer. Flavonoids were docked against KRAS G12C and
G12D receptors. Abyssinone III, alpha naphthoflavone, beta naphthoflavone, abyssinone I …

Various studies have documented the beneficial effects of black soybean extract against
diabetes. However, the specific active compounds responsible for these effects remain …

Alternative methods of producing food sustainably are being considered due to rapid
expanding population, increasing food needs, declining agricultural soils fertility, and …

Minor millets regarded as storehouse of proteins, dietary fibres, minerals, vitamins, fatty
acids and phytochemicals have nutrigenomic role in human health. Determination of such …

A therapeutic strategy to treat Type 2 diabetes mellitus (T2D) is focused on controlling
postprandial glucose levels by inhibiting α-amylase and α-glucosidase. These enzymes are …

This study examines the inhibitory effects of a range of sweeteners on α-glucosidase. Our
findings revealed that only one natural sweetener, namely, glycyrrhetinic acid 3-O-mono …