Naturally produced by aromatic plants, essential oils (EO) contain a wide range of volatile
molecules, including mostly secondary metabolites, which possess several biological …

Citrus fruits are consumed in large quantities worldwide due to their attractive aromas and
taste, as well as their high nutritional values and various health-promoting effects, which are …

Recent developments in micro and nanoencapsulation are promising tools to encounter the
different limitations of essential oil formulations, enhance their functionalities, and protect …

In recent years, consumers have developed an ever‐increasing interest in natural products
as alternatives for artificial additives or pharmacologically relevant agents. Among them …

Essential oils are one of the most notorious natural products used for medical purposes.
Combined with their popular use in dermatology, their availability, and the development of …

The inconsistency of phytogenic feed additives'(PFA) effects on the livestock industry poses
a risk for their use as a replacement for antibiotic growth promoters. The livestock market is …

The present work investigates the effect of ripening stage on the chemical composition of
essential oil extracted from peel of four citrus: bitter orange (Citrus aurantium), lemon (Citrus …

Lime essential oil (EO) nanoemulsions from key lime (Citrus aurantifolia), kaffir lime (Citrus
hystrix) and calamansi lime (Citrofortunella microcarpa) were produced by using …

Citrus aurantium peel and juice aroma compounds were investigated by gas
chromatography (GC) and gas chromatography‐mass spectrometry (GC‐MS), whereas …

Fried huajiao oil (FHO) samples prepared with red or green huajiao are widely applied in
different Chinese cuisines due to their own aroma characteristics. To investigate their …