State-of-the-art review of dark tea: From chemistry to health benefits
Phylogenetic and Functional Characterization of Culturable Endophytic Actinobacteria Associated With Camellia spp. for Growth Promotion in Commercial Tea …
A Borah, D Thakur - Frontiers in Microbiology, 2020 - frontiersin.org
Plant associated endophytic actinobacteria may contribute to plant growth and defense by
direct or indirect methods. Our aim was to evaluate the plant growth promoting and …
direct or indirect methods. Our aim was to evaluate the plant growth promoting and …
Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma
M Keshavarzi, G Najafi… - Journal of Food …, 2020 - Wiley Online Library
A dielectric barrier discharge (DBD) atmospheric cold plasma was evaluated as a tool to
increase the extraction rate of total phenolic content (TPC) and antioxidant activity from …
increase the extraction rate of total phenolic content (TPC) and antioxidant activity from …
Artificial neural networks in soil quality prediction: Significance for sustainable tea cultivation
In today's era artificial intelligence is quite popular, one of the most effective algorithms used
is Artificial Neural Networks (ANN). In this study, the determination of soil quality using the …
is Artificial Neural Networks (ANN). In this study, the determination of soil quality using the …
Assessment of Potential Land Suitability for Tea (Camellia sinensis (L.) O. Kuntze) in Sri Lanka Using a GIS-Based Multi-Criteria Approach
The potential land suitability assessment for tea is a crucial step in determining the
environmental limits of sustainable tea production. The aim of this study was to assess land …
environmental limits of sustainable tea production. The aim of this study was to assess land …
Effect of tea processing methods on biochemical composition and sensory quality of black tea (Camellia sinensis (L.) O. Kuntze): A review
K Teshome - Journal of Horticulture and Forestry, 2019 - academicjournals.org
Final quality of black tea depends mainly on the chemical composition of the raw tea leaves.
Various plucking methods have direct effect both on yield and quality in different cultivated …
Various plucking methods have direct effect both on yield and quality in different cultivated …
Tea-planted soils as global hotspots for N2O emissions from croplands
Y Wang, Z Yao, Z Pan, R Wang, G Yan… - Environmental …, 2020 - iopscience.iop.org
Tea-planted soils generally receiving high nitrogen (N) fertilizer doses are more vulnerable
to acidification, and turn into significant sources of the potent greenhouse gas nitrous oxide …
to acidification, and turn into significant sources of the potent greenhouse gas nitrous oxide …