Background Street foods vary with respect to their nutritional value and safety characteristics
and contribute to a sizable proportion of food intake in many populations worldwide …

Background Street foods are ready-to-eat foods prepared and/or sold by vendors and
hawkers in public places such as streets and plazas. Despite being widely available and …

Background Street foods are any foods or drinks prepared or sold by street vendors in an
open space. The purpose of this study was to determine the Bacteriological safety and …

Bacterial foodborne diseases are among the most important public health issues worldwide,
but in Ecuador, reports on the microbiological quality of food are scarce. In this cross …

The prevalence of foodborne diseases in Nigeria is alarming despite efforts by Government
and Non-governmental Organizations to prevent the spread of foodborne pathogens. Health …

Background The incidence of foodborne pathogens in ready-to-eat (RTE) can be attributed
to various foodborne diseases. Most of the isolated microorganisms from RTE foods are …

Background Staphylococcus aureus is one of the most common pathogens responsible for
food poisoning due to its ability to produce staphylococcal enterotoxin (SE). S. aureus can …

Herbs and spices are known for their health benefits and thus, commonly used in foods to
enhance taste, flavour and shelf life. This study produced milk candy with medicinal spices …

Background: Muscle foods, notably red meat, poultry meat, and fish are the first choice of
animal source food with adequate protein for human. The present study was undertaken to …

Introduction Food safety concerns remain a challenge across nations and among citizens.
Microbial contamination of foods and antibiotic resistance constitutes a global threat to food …