Salmonella is a human pathogen that is commonly found in poultry products. It is possible to
decrease chicken carcass and egg contaminations by adding organic acids to the feed or …

Salmonella genus represents the most common foodborne pathogens causing morbidity,
mortality, and burden of disease in all regions of the world. The introduction of antimicrobial …

The molecular roles of many RNA‐binding proteins in bacterial post‐transcriptional gene
regulation are not well understood. Approaches combining in vivo UV crosslinking with RNA …

PRODORIC is worldwide one of the largest collections of prokaryotic transcription factor
binding sites from multiple bacterial sources with corresponding interpretation and …

Salmonella enterica represents a major human and animal pathogen. Many S. enterica
genomes have been completed and many more genome sequencing projects are …

Of all known S almonella enterica serovars, S. Infantis is one of the most commonly isolated
and has been recently emerging worldwide. To understand the recent emergence of S …

Salmonellosis is the most common food-borne bacterial disease in the world. Salmonella is
a significant pathogen for food-producing animals and these animals are the primary source …

Human infection with non-typhoidal Salmonella serovars (NTS) infrequently causes invasive
systemic disease and bacteremia. To understand better the nature of invasive NTS (iNTS) …

Chickens, pigs, and cattle are key reservoirs of Salmonella enterica, a foodborne pathogen
of worldwide importance. Though a decade has elapsed since publication of the first …

Two major changes in the epidemiology of salmonellosis occurred in the second half of the
20th century: the emergence of food-borne human infections caused by S. Enteritidis and by …