Textiles have been concomitant of human civilization for thousands of years. With the
advances in chemistry and materials, integrating textiles with energy harvesters will provide …

Aquaculture continues to significantly expand its production, making it the fastest-growing
food production sector globally. However, the sustainability of the sector is at stake due to …

Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets,.
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …

Feeding humanity puts enormous environmental pressure on our planet. These pressures
are unequally distributed, yet we have piecemeal knowledge of how they accumulate across …

Does humanity's future lie in the ocean? As demand for resources continues to grow and
land-based sources decline, expectations for the ocean as an engine of human …

Food's environmental impacts are created by millions of diverse producers. To identify
solutions that are effective under this heterogeneity, we consolidated data covering five …

This study contributes to (1) discovering that carbon dioxide (CO 2) emissions are not
directly influenced by modernisation;(2) attaining sustainable agriculture by incorporating …

Seafood holds promise for hel** meet nutritional needs at a low climate impact. Here, we
assess the nutrient density and greenhouse gas emissions, weighted by production method …

Global aquaculture makes an important contribution to food security directly (by increasing
food availability and accessibility) and indirectly (as a driver of economic development). In …

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …