Naturally occurring food-derived active ingredients have received huge attention for their
chemopreventive and chemotherapy capabilities in several diseases. Rosmarinic acid (RA) …

The food industry has long been committed to finding alternatives of chemical preservatives
to retain the freshness of food. However, the use of chemical preservatives has raised …

Biodegradable active packaging is required to replace petroleum-based plastics. In this
study, a biopolymer-based packaging material was prepared using a casting method, which …

A bionanocomposite film based on whey protein isolate (WPI), cellulose nanofibers (CNFs),
titanium dioxide (TiO 2) nanoparticles and rosemary essential oil (REO) was prepared by …

Currently, microbial bioactive substances (postbiotics) are considered a promising tool for
achieving customer demand for natural preservatives. This study aimed to investigate the …

The use of biodegradable nanocomposite films in active packaging is of great importance
since they can have a controlled release of antimicrobial compounds. This study was …

The aim of this study was to compare the effects of corn starch films containing Zataria
multiflora essential oil (ZEO) and cinnamaldehyde (CIN) in conventional, nanoemulsion …

This study is aimed to develop a novel edible coating based on Plantago major seed
mucilage (PMSM) and Citrus limon essential oil (CLEO) to increase the shelf‐life of buffalo …

The development of biodegradable packaging is a challenge, as conventional plastics have
many advantages in terms of high flexibility, transparency, low cost, strong mechanical …

Essential oils (EOs) obtained from plant resources have potential use in the arena of food
packaging and preservation owing to their excellent antioxidant and antimicrobial …