Extraction, purification and characterization of pectin from alternative sources with potential technological applications
Pectins are defined as a group of widely distributed plant cell wall polysaccharides that
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …
Pectins in processed fruits and vegetables: Part II—Structure–function relationships
DN Sila, S Van Buggenhout, T Duvetter… - … Reviews in Food …, 2009 - Wiley Online Library
Pectin represents a very heterogeneous biopolymer whose functionality remains largely
puzzling. The link between the pectin fine structure and functional properties with relevance …
puzzling. The link between the pectin fine structure and functional properties with relevance …
[HTML][HTML] Interspecies competition impacts targeted manipulation of human gut bacteria by fiber-derived glycans
ML Patnode, ZW Beller, ND Han, J Cheng, SL Peters… - Cell, 2019 - cell.com
Development of microbiota-directed foods (MDFs) that selectively increase the abundance
of beneficial human gut microbes, and their expressed functions, requires knowledge of both …
of beneficial human gut microbes, and their expressed functions, requires knowledge of both …
Evaluating microbiome-directed fibre snacks in gnotobiotic mice and humans
Changing food preferences brought about by westernization that have deleterious health
effects,—combined with myriad forces that are contributing to increased food insecurity—are …
effects,—combined with myriad forces that are contributing to increased food insecurity—are …
Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods
Pectic polysaccharides can serve as the best alternative for prebiotics, as they can be
fermented in the gut by the microbiota. Many reports suggest that pectic polysaccharides' …
fermented in the gut by the microbiota. Many reports suggest that pectic polysaccharides' …
Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions
In this study, we selected two most commonly-available commercial pectin, ie citrus pectin
and apple pectin as the grafting polysaccharides to prepare soy protein isolate-pectin …
and apple pectin as the grafting polysaccharides to prepare soy protein isolate-pectin …
[LIBRO][B] Food polysaccharides and their applications
AM Stephen, GO Phillips - 2016 - taylorfrancis.com
Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition
explains the production aspects and the chemical and physical properties of the main …
explains the production aspects and the chemical and physical properties of the main …
[HTML][HTML] Pectin content and composition from different food waste streams
J Müller-Maatsch, M Bencivenni, A Caligiani… - Food Chemistry, 2016 - Elsevier
In the present paper, 26 food waste streams were selected according to their exploitation
potential and investigated in terms of pectin content. The isolated pectin, subdivided into …
potential and investigated in terms of pectin content. The isolated pectin, subdivided into …
Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks
Different extraction conditions were applied to investigate the effect of temperature,
extraction time and substrate–extractant ratio on pectin extraction from cocoa husks. Pectin …
extraction time and substrate–extractant ratio on pectin extraction from cocoa husks. Pectin …
Extraction optimization and physicochemical properties of pectin from melon peel
In this study, acidic extraction (citric acid) was used for the extraction of pectin from melon
peel. A central composite design (CCD) was applied to study the effect of temperature (35 …
peel. A central composite design (CCD) was applied to study the effect of temperature (35 …