Purpose–This article aims to focus on the food value of the mushroom. Because of its low
calorific value and very high content of proteins, vitamins and minerals, mushrooms may …

Papad is familiarly known as an Indian food adjunct or snack food. In this study, attempts
have been made to increase the protein, minerals and crude fibre content of the papad with …

In the present study oyster mushroom cultivated on two substrates like wheat straw and
brassica straw was used for evaluating their nutrient compositions. Moisture content of both …

This study was conducted on the growth, ratio of protein and cultivation of Pleurotus
ostreatus on local celluosic wastes in different concentrations of the ferrous (Fe^{++}). It was …

Fruiting bodies of 40 Basidiomycetes species were screened for the presence of
polysaccharides, proteins and lipids. Maximum amounts were observed in Fomes …

Present study deals with elemental analysis of medicinal mushrooms from India for their
nonvolatile components including total nitrogen, total phosphorus and total potash, Ca, Mn …

Mushrooms are basically fungi, which have a fleshy and spore-bearing fruiting body.
Mushrooms have been consumed as a part of normal diet from thousand of year due to their …

This is to certify that this thesis entitled,“Nutritional evaluation of raw and processed
chickpea varieties and its utilization for product development”, submitted for the degree of …

In the present study oyster mushroom cultivated on two substrates like wheat straw and
brassica straw was used for evaluating their nutrient compositions. Moisture content of both …

Nutritious food is the basic requirement of these days. Due to population explosion, the
problem of protein hunger has become more and more acute. Being a good source of …