The oxidative potential (OP) of particulate matter (PM) is a major driver of PM-associated
health effects. In India, the emission sources defining PM-OP, and their local/regional nature …

The diverse components, sources, and concentration levels of pollutants in the atmosphere
pose significant challenges to understanding the complex formation processes of …

Cooking emission is known to be a significant anthropogenic source of air pollution in urban
areas, but its toxicities are still unclear. This study addressed the toxicities of fine particulate …

Organic aerosol (OA) is a key component of fine particulate matter (PM2. 5) and affects the
human health and leads to climate change. With strict control measures for air pollutants …

Organic aerosol (OA) serves as a crucial component of fine particulate matter. However, the
response of OA to changes in anthropogenic emissions remains unclear due to its …

Hydroxyl dicarboxylic acids (OHDCA) are ubiquitous in the atmosphere as an important
constituent of secondary organic aerosol, yet the formation mechanisms remain unclear. At …

Cooking is an important but understudied source of urban anthropogenic fine particulate
matter (PM 2.5). Using a mobile laboratory, we measured PM size and composition in urban …

An increasing number of people tend to live in cities, where they suffer from serious air
pollution from anthropogenic sources. Vehicle exhaust and cooking emission are closely …

Quantifying the full-volatility organic emissions from cooking sources is important for
understanding the causes of organic aerosol pollution. However, existing national cooking …

Organic aerosol (OA) makes up a substantial fraction of atmospheric particulate matter that
exerts tremendous impacts on air quality, climate, and human health. Yet current chemical …