Background Oxidation of foods due to exposure to artificial light or sunlight is a major
challenge in the food industry since it leads to quality deterioration, reduced shelf life …

Sorghum distillers grains contain enriched proteins, which offer potential applications
beyond traditional livestock feed. For the first time, major proteins from sorghum distillers …

In the modern world where packaged food and beverages are becoming more and more
common, the necessity to research an alternative packaging technique with reduced health …

The use of plant gum-based biodegradable bioplastic films as a packaging material is
limited due to their poor physicochemical properties. However, combining plant gum with …

A hyperbranched poly (titanium oxide)(HBPTi) with hydroxyl terminal groups was
synthesized via polycondensation reaction as a synergistic modifier with tannin to promote …

This study investigates the synergy of varying concentrations of graphene oxide (GO) and
cellulose nanocrystals (CNCs), and poly (vinyl alcohol)(PVA) molecular weight (MW) on the …

The use of plant-derived natural gum polysaccharides in food packaging and biomedicine is
growing due to their biocompatibility, biodegradability, film-forming ability, abundant …

Petroleum-based polymers pose significant environmental challenges; this prompts
researchers to seek alternatives for the same. The foremost solution to replace petroleum …

Ultraviolet (UV) radiation has significantly reduced food quality. With the increase in UV
radiation to Earth due to ozone layer depletion, the need for eco-friendly UV-blocking food …

Tannins are capable of producing natural dyes with antioxidant and antibacterial propertis,
while synthetic dyes are commonly used in the textile industry, causing environmental …