Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …

Some tropical countries in the Southeast Asia are rich in exotic fruits with worldwide
acceptance, such as mango, orange, snake fruit, durian, jackfruit, rambutan, and avocado. In …

The disposal of fruit and vegetable by‐products has drawn the attention of several sectors
worldwide, not only due to the concern over environmental impacts but also due to high …

Background Agroindustrial wastes are a significant problem in our society, however, they
can be used to generate high-value-added products. Mango (Mangifera indica L.) seed, a …

Bio-based polymers have emerged as a feasible alternative to petrochemical polymers
mainly due to their biodegradability and renewable feedstock. Brazil is considered one of …

Antioxidants present in many fruit residues can play an essential role in the prevention of
diseases. The aim of this study was to determine nutritional and mineral composition, fatty …

Jackfruit (Artocarpus heterophyllus) is a popular and valuable fruit in Malaysia. The present
study aims to determine the proximate composition, mineral contents and functional …

Mango (Magnifera indica) is a perennial crop regarded to be the world's indispensable
tropical fruit belonging to the Angifera family, consisting of several species of tropical fruit …

Mango peel waste (MPW) represents 15–20% of the overall mass of fruit. Hence, an attempt
has been made to utilize MPW from six cultivars (Chausa, Langra, Neelum, Barah masi …

Many fruits and vegetables are processed, resulting in aconsiderable amount of waste that
could contaminate theenvironment. The most important fruits farmed and processed inEgypt …