Human activities have led to a massive increase in CO _ 2 CO 2 emissions as a primary
greenhouse gas that is contributing to climate change with higher than 1\,^ ∘ C 1∘ C global …

Agricultural production is under threat due to climate change in food insecure regions,
especially in Asian countries. Various climate-driven extremes, ie, drought, heat waves …

As the global population and economy grow, so does the energy demand. Over-reliance on
non-renewable resources leads to depletion and price spikes, making renewable …

Abstract Changes in climate patterns are dramatically influencing some agricultural areas.
Arid, semi‐arid and coastal agricultural areas are especially vulnerable to climate change …

Water is of vital and critical importance to ecosystems and human societies. The effects of
human activities on land and water are now large and extensive. These reflect physical …

Root architecture can be targeted in breeding programs to develop crops with better capture
of water and nutrients. In rich nations, such crops would reduce production costs and …

There is an ongoing debate about how best to feed the growing world population in the long
run and associated implications for research and development. Some call for a new Green …

The availability, access, utilization and stability of food supply over time are the four pillars of
food security which support nutrition outcomes. Addressing the issues raised globally …

Fifteen million farmers in India engaged in Maize cultivation. India would require 45 MMT of
Maize by 2022. But, only 15% of cultivated area of maize is under irrigation and water …

Here, novel hydroxyl and carboxyl functionalized multiwalled carbon nanotubes (AHF-
MWCNT and ACF-MWCNT) were successfully synthesized and introduced for modification …