Nutrition and food literacy are two important concepts that are often used interchangeably,
but they are not synonymous. Nutrition refers to the study of how food affects the body, while …

Obesity is a multifaceted chronic condition with several contributing causes, including
biological risk factors, socioeconomic status, health literacy, and numerous environmental …

The term “food literacy” describes the idea of proficiency in food related skills and
knowledge. This prevalent term is broadly applied, although its core elements vary from …

Nutrition literacy and food literacy have become increasingly important concepts in health
promotion. Researchers use one or the other term to describe the competencies needed to …

Objective: This systematic review aimed to summarise the level of quality and accuracy of
nutrition-related information on websites and social media and determine if quality and …

Health literacy, defined as the ability to access, understand, and use health information, has
been identified as an international public health goal. The term nutrition literacy has …

Objective: To assess the relationship between exposure to social media food messages and
self-reported adolescent eating outcomes (including food intake, perceived norms and food …

ObjectiveAn absence of food literacy measurement tools makes it challenging for nutrition
practitioners to assess the impact of food literacy on healthy diets and to evaluate the …

Background Food literacy refers to the capability to make healthy food choices in different
contexts, settings and situations. The aim of this study is to develop and validate the self …

Poor food literacy behaviours may contribute to food insecurity in developed countries. The
aim of this research was to describe the apparent prevalence of food insecurity in adults at …