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Effects of fermentation chamber temperature on microbes and quality of cigar wrapper tobacco leaves
M Ren, Y Qin, L Zhang, Y Zhao, R Zhang… - Applied Microbiology and …, 2023 - Springer
The natural fermentation of cigar tobacco leaves usually utilizes natural temperature and
humidity for fermentation. Cigars produced in China are often fermented in winter, and the …
humidity for fermentation. Cigars produced in China are often fermented in winter, and the …
[HTML][HTML] Microbial multienzyme viz., pectinase, cellulase and amylase production using fruit and vegetable waste as substrate—a review
Around 70 million metric tonnes of fruit and vegetable waste (FVW) are produced each year
and are eventually discarded as wholesale garbage. Microorganisms decompose this FVW …
and are eventually discarded as wholesale garbage. Microorganisms decompose this FVW …
[HTML][HTML] Meta-analysis of biodynamic (BD) preparations reveal the bacterial population involved in improving soil health, crop yield and quality
Background Bacterial community found in biodynamic preparations (BD500–BD507) can
help improve soil health, plant development, yield, and quality. The current work describes a …
help improve soil health, plant development, yield, and quality. The current work describes a …
Cellulose tosylate as support for α-amylase immobilization
Tremendous potential exists to use cellulose as a support for the immobilization of enzymes.
In the current study, cellulose was transformed into cellulose tosylate, and α-Amylase was …
In the current study, cellulose was transformed into cellulose tosylate, and α-Amylase was …
Effect of microbial community on the formation of flavor components in cigar tobacco leaves during air-curing
L Zhang, W Li, Z Peng, J Zhang - BMC microbiology, 2025 - Springer
Background The air-curing process of cigar tobacco leaves is typically conducted in an open
environment, involving the participation of various microorganisms. However, the effect of …
environment, involving the participation of various microorganisms. However, the effect of …
Precise utilization of fruit and vegetable waste as a substrate for the multienzyme production by Bacillus subtilis NG105 and Trichoderma asperelllum NG125
We earlier identified Bacillus subtilis NG105 and Trichoderma asperelllum NG125 isolated
from fruit and vegetable wastes (FVWs) and established that multienzyme activity viz …
from fruit and vegetable wastes (FVWs) and established that multienzyme activity viz …
Amino acids production using pineapple plant stem by optimised one-step fermentation
Background The surge in global pineapple production has led to an excess of waste,
demanding a sustainable approach for bioconversion. Despite its substantial volume …
demanding a sustainable approach for bioconversion. Despite its substantial volume …
Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste
Sweet lime (Citrus limetta) is a citrus fruit, widely consumed for its refreshing taste and
nutritional benefits. However, the processing of sweet lime results in a significant amount of …
nutritional benefits. However, the processing of sweet lime results in a significant amount of …
Immobilization of microbial multienzyme preparation on calcium alginate beads as well as lyophilization with mosambi peel matrix improved its shelf-life and stability
The purpose of the current study was to evaluate the functional activity and storage viability
(at 4° C and 35° C) of an immobilized as well as lyophilized multienzyme, viz., pectinase …
(at 4° C and 35° C) of an immobilized as well as lyophilized multienzyme, viz., pectinase …