Over the last decades, the Mediterranean diet gained enormous scientific, social, and
commercial attention due to proven positive effects on health and undeniable taste that …

Sažetak Acetic acid bacteria (AAB) are microorganisms widely distributed in nature.
Although this group is involved in the spoilage of some foods, AAB are of great industrial …

Driven by the demand for efficient plant protection in orchards, the autonomous navigation
system for orchards is hereby designed and developed in this study. According to the three …

Vinegar is one of the most appreciated fermented foods in European and Asian countries. In
industry, its elaboration depends on numerous factors, including the nature of starter culture …

Live vinegar is a product formed through a two-step fermentation process of a sugar
substrate that has not been subjected to filtration or pasteurization. This is considered to …

Functional fermented fruit drinks are known worldwide for their health-promoting potential.
Black wolfberry (BW) has high nutritional value, and its relative product development can be …

Fermented foods refer to beverages or foods made by carefully regulated microbial growth
and the enzymatic conversion of dietary components. Fermented foods have recently …

This study aims to examine the ability of apple vinegar on phenylhydrazine (PHZ)-induced
hemolytic anemia in Wistar rats. In vitro, phenolic and flavonoid content and antioxidant …

Abstract Mangosteen (Garcinia mangostana Linn.) fruit is rich in phenolic compounds which
function as antioxidants and play a role in anti-inflammation, anti-hyperlipidemia, and anti …

Increasing evidence shows that food has significance beyond traditional perception
(providing nutrition and energy) in maintaining normal life activities. It is indicated that the …