In broiler chick-rearing, the color is usually acquired by synthetic carotenoids in addition to
broiler diets (25–80 mg/kg feed), often represented by β-apo-8′-carotenal. In the past …

The use of food‐based biomass and arable land for bio‐oil and biofuel production could
compromise global food security. Therefore, renewable and environmentally friendly oils for …

Background The increased demand for oil and fats to satisfy the ever-increasing human
needs has enhanced the research in this field. Single-cell oils or microbial lipids produced …

Sixty-seven yeast strains were isolated from castor beans then their endogenous lipids were
stained by Nile Red (NR) fluorescence dye, and flow cytometry was used to obtain a strain …

Β-Carotene is a red–orange pigment that serves as a precursor to important pharmaceutical
molecules like vitamin A and retinol, making it highly significant in the industrial sector …

Oleaginous yeasts have emerged as a much favored feedstock for sustainable production of
biomass, lipids and biodiesel because of their higher growth rates, greater lipid contents and …

Oleaginous microorganisms are known to accumulate lipids ranging from 20 to 80%. In this
study, the lipid producing yeast was Rhodosporidium toruloides DSM 4444 was grown in …

In broiler chick-rearing, the color is usually acquired by synthetic carotenoids in addition to
broiler diets (25–80 mg/kg feed), often represented by β-apo-8′-carotenal. In the past …

Vitamin A is an essential nutrient, for both production and reproduction of farm animals,
however, most animals are unable to synthesize de novo precursors of vitamin A (β …

Oleaginous microorganisms are known to accumulate lipids ranging from 20 to 80%. In this
study, the lipid producing yeast was Rhodosporidium toruloidesDSM 4444 was grown in …