Phosphorus (P) availability is usually low in soils around the globe. Most soils have a
deficiency of available P; if they are not fertilized, they will not be able to satisfy the P …

The current study was conducted to demonstrate the possible roles of exogenously applied
flavonoid naringenin (Nar) on the efficiency of PSII photochemistry and the responses of …

Salinity is the major environmental constraint that affects legume productivity by inducing
oxidative stress. Individually, both silicon (Si) nutrition and mycorrhization have been …

Production of legumes/pulses is hampered by several abiotic stresses such as heat, chilling,
heavy metals (HMs), salinity, drought and flooding, worldwide. These stresses …

Excess salt in the soil induces oxidative injury in plant cells. Arbuscular mycorrhizal (AM)
fungi can impart host plants salt tolerance and mitigate the oxidative injury in the plants …

Arbuscular mycorrhizal fungi (AMF) can form symbiosis with Elaeagnus angustifolia,
allowing this species to tolerate salt stress. However, the physiological mechanism through …

The availability of water resources of marginal quality such as drainage water or high-salt
containing groundwater is turning into an important issue in Tunisia and other countries with …

Salinity stress leads to the production of reactive oxygen species (ROS) which can cause
oxidative damage in plants. A correlation between antioxidant capacity and salt tolerance …

Salt stress disturbs redox homeostasis by perturbing equilibrium between generation and
removal of reactive oxygen species (ROS), which alters the normal metabolism of plants …

Legumes are extremely susceptible to soil salinity because of high sensitivity of nitrogen‐
fixing nodules, where root hair infection and nodulation are particularly salt sensitive …