Ocean warming and acidification are set to reshuffle life on Earth and alter ecological
processes that underpin the biodiversity, health, productivity, and resilience of ecosystems …

Climate warming is one of the facets of anthropogenic global change predicted to increase
in the future, its magnitude depending on present-day decisions. The north Atlantic and …

Sea ice loss and accelerated warming in the Barents Sea have recently been one of the
main concerns of climate research. In this study, we investigated the trends and possible …

Climate change affects ecosystems at several levels: by altering the spatial distribution of
individual species, by locally rewiring interspecific interactions, and by reorganizing trophic …

Improving the predictive power of food web analysis is a major challenge. Identifying the
relationships that link topological and dynamical features may help. We used the predictions …

Climate warming generally induces poleward range expansions and equatorward range
contractions of species' environmental niches on a global scale. Here, we examined the …

The difference between various food web aggregation approaches is discussed. We review
the history of food web aggregation (eg using trait combinations), lum** data (eg temporal …

The extraordinarily high species richness makes global biodiversity hotspots the top
priorities for conservation planning and management, and natural laboratories for biological …

Network approaches can shed light on the structure and stability of complex marine
communities. In recent years, such approaches have been successfully applied to study …

Aims Functional traits are crucial drivers of litter decomposition, yet the links between
functional traits of fine roots and decomposition remains relatively understudied compared to …