Street food vending has become an important public health issue and a great concern to
everybody. This is due to widespread food borne diseases, due to the mushrooming of …

Street food trading solves major social and economic problems in develo** countries
through the provision of ready-made meals at relatively inexpensive prices and employment …

OBJECTIVE: To investigate the microbial quality of foods sold on streets of Accra and factors
predisposing to their contamination. METHODS: Structured questionnaires were used to …

Urban food systems have increasingly been recognised as a topic that needs to be better
understood, in order to address issues of urban food security and urban poverty. This is …

Street food vendors in Kampala, **ja and Masaka districts in Uganda were surveyed to
assess risk factors, practices and knowledge of street food vendors with respect to food …

A survey was carried out to determine food safety knowledge of street food vendors in
Abeokuta. Data on demographics, food safety knowledge and practices was collected from …

Background Street foods vary with respect to their nutritional value and safety characteristics
and contribute to a sizable proportion of food intake in many populations worldwide …

Background: Lack of basic infrastructure, poor knowledge of hygiene and practices in food
service establishments can contribute to outbreaks of foodborne illnesses. The aims of this …

Street vendors in the city of Bloemfontein were investigated in order to assess the
microbiological quality of the food being sold as well as the level of hygiene conditions …

During investigations on street food vendors ’ materials, seventy samples of three types of
dish washing water (E1, E2, E3), eighty-five pieces of money, eighty utensils were collected …