Epidemic obesity and diabetes encouraged the changes in population lifestyle and
consumers' food products awareness. Food industry has responded people's demand by …

Amongst different isolates screened for erythritol production, isolate no. SSE-24 was found
to be the best erythritol producer and identified as Candida sorbosivorans SSE-24 …

The objective of this research was to assess the microbiological quality of ready-to-eat food
available in Dhaka city, Bangladesh, and check the risk factors associated with ingestion of …

Among nutritive sweeteners, there can be distinguished polyhydric alcohols (polyols), also
known as sugar alcohols, because they are derived from simple carbohydrates, obtained by …

Objectives: This study was designed to evaluate the synergistic antibacterial effect of xylitol
and ursolic acid (UA) against oral biofilms in vitro. Materials and Methods: S. mutans UA 159 …

Periodontal disease, especially dental caries, is the most common disease that occurs in the
oral cavity. Poor awareness of oral hygiene leads to tooth decay that usually ends with tooth …

Xylitol, a naturally occurring sugar alcohol, is produced chemically on a large scale. This
study was carried out to locally produce xylitol using yeast isolates, which were isolated from …

Streptococcus sanguinis forms part of the oral biofilm, has a decisive role in the
development of prevalent oral diseases and acts as an opportunistic pathogen at the …

Background: Several toothpaste ingredients have also been proven to prevent dental caries.
An alternative material like xylitol can reduce biofilms and caries' formation. Objective: This …

Streptococcus sanguinis forma parte del biofilm bucal, tiene función decisoria en el
desarrollo de las enfermedades bucales prevalentes ya nivel sistémico actúa como …