Red meat and processed meat consumption has been hypothesized to increase risk of
cancer, but the evidence is inconsistent. We performed a systematic review and meta …

Methionine uptake and metabolism is involved in a host of cellular functions including
methylation reactions, redox maintenance, polyamine synthesis and coupling to folate …

Sulfur amino acids are a kind of amino acids which contain sulfhydryl, and they play a
crucial role in protein structure, metabolism, immunity, and oxidation. Our review …

Puerarin has shown unique pharmacological effects on myocardial ischemia (MI). Changing
the crystal form is an effective approach to improve the cardioprotective effects of puerarin …

High-methionine diets induce impaired learning and memory function, dementia-like
neurodegeneration, and Alzheimer's disease, while low-methionine diets improve learning …

Myocardial infarction (MI) continues to be an important issue in healthcare systems
worldwide, leading to high rates of morbidity and mortality. Despite ongoing efforts towards …

Hydrogen sulfide (H 2 S) is a novel gasotransmitter produced endogenously in mammalian
cells, which works by mediating diverse physiological functions. An imbalance in H 2 S …

Although the effects of dietary methionine restriction have been investigated in the
physiology of aging and diseases related to oxidative stress, the relationship between …

Methionine is an essential amino acid found in rich quantities in average American diet such
as meats, fish and eggs. Excessive consumption of such food often exceeds the normal …

Stress is one of the most critical determinants of lifetime health and increases the risk of
chronic non-communicable diseases. To gain insight into underlying environment-gene …