Obesity and its associated metabolic diseases are currently a priority research area. The
increase in global prevalence at different ages is having an enormous economic and health …

Non-alcoholic fatty liver disease (NAFLD) is a progressive disease and one of the leading
causes of death. An unnamed disease has become a global epidemic disease of public …

Free fatty acids provide an important energy source as nutrients, and act as signalling
molecules in various cellular processes,,,. Several G-protein-coupled receptors have been …

Background Obesity is rapidly becoming a worldwide epidemic that affects children and
adults. Some studies have shown a relationship between obesity and infertility, but until now …

Stearoyl-CoA desaturase-1 (SCD1) is a key enzyme in fatty acid and energy metabolism, but
little is known about its nutritional regulation. Dietary methionine restriction in rats decreases …

Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been reported to improve insulin
sensitivity and glucose homeostasis in animal models of insulin resistance, but the involved …

Ferulic acid (FA) is a major polyphenolic compound and has been shown to improve the
glucose and lipid homeostasis in high-fat diet-induced obese mice. Here, we found the …

Iberian pigs and its crosses are produced to obtain high-quality meat products. The objective
of this work was to evaluate a wide panel of DNA markers, selected by biological and …

During the last century, vitamin A has evolved from its classical role as a fat-soluble vitamin
and attained the status of para-/autocrine hormone. Besides its well-established role in …

Imbalance in the supply and utilization of fatty acids (FA) is thought to contribute to
intrahepatic lipid (IHL) accumulation in obesity. The aim of this study was to determine the …