Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide
spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely …

Negative effects of available antibiotics and the constant development of bacterial resistance
motivate a search for new antimicrobial agents. Aromatics plants have traditionally been …

Plant-based food represents an excellent source of different nutrients and bioactive
compounds, such as phenolics, carotenoids, vitamins, etc., with proven health benefits for …

This study was undertaken to evaluate and compare the antioxidant, antimicrobial and
antiradical activities of twelve wild edible mushrooms from Serbia. The antioxidant activity …

One of the goals of producing and develo** new products is to provide desirable features
to the target community, followed by promoting marketability and gaining more market share …

It is well-known that mushrooms of the genus Lactarius constitute a natural food resource
providing health benefits as a nutritient. This genus contains 4 mushrooms identified as L …

Antioxidants rich food protects human body against free radicals and reduces the risk of
many health problems. Herbs and spices are known to contain a wide variety of …

Since mushrooms are important sources of bioactive compounds such as phenolic acids,
their identification and quantification were performed by high-performance liquid …

The aim of this study was to compare the antioxidant potential in the fruits of different hybrids
of Rubus idaeus and Rubus occidentalis (four hybrids) against the fruit of known cultivars of …

Introduction. Cacak is the large fruit production region in Serbia; it presents an enormous
diversity represented by different fruit species, highlighting apricot and small fruits. The …